Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage

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Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.

Extracts were obtained from molasses, a byproduct of the sugar industry, via a number of chromatographic steps. Their antioxidant capacity was studied, including the inhibitory effect upon DNA oxidative damage; the phenolic compound profile thereof was ascertained as well. Two extracts exhibited significant antioxidant features, expressed by their capacity to decolorize ABTS radical cation and ...

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PURPOSE As a typical Chinese herbal medicine, Citri reticulatae pericarpium (CRP) possesses various pharmacological effects involved in antioxidant ability. However, its antioxidant effects have not been reported yet. The objective of this work was to investigate its antioxidant ability, then further discuss the antioxidant mechanism. METHODS CRP was extracted by ethanol to obtain ethanol ext...

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BACKGROUND Parthenium hysterophorus L. (Asteraceae) is a common weed occurring throughout the globe. In traditional medicine its decoction has been used for treatment of many infectious and degenerative diseases. This work was therefore designed to assess the phytochemical constitution of P. hysterophorus flower and root extracts and to evaluate their reducing power, radical scavenging activity...

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ژورنال

عنوان ژورنال: Journal of Food Science

سال: 2007

ISSN: 0022-1147,1750-3841

DOI: 10.1111/j.1750-3841.2006.00231.x